With the wonderful winter months approaching, Backsberg’s Restaurant offers a mouth-watering new menu that embraces the goodness and comfort of a great home-cooked meal in a beautiful, relaxed setting.
We have a varied à la carte menu, served from Monday to Saturday, that features traditional South African home-style meals and slow-cooked favourites, all made with fresh ingredients and our tried-and-trusted recipes. Our wine list offers all the Backsberg wines as well as some special wines only available at the farm. Your kids will feel at home too, with a jungle gym in the garden and loads of space to play.
Please click here for our Winter Menu.
Our traditional Karoo Lamb on the Spit is available every Sunday during the winter months, served with a selection of home-made breads, an assortment of salads, warm vegetables and Linda’s famous roast potatoes. This is followed by tea, coffee and a decadent spread of desserts and puddings.
Popular musician, Guy Feldman, will also be there to provide live guitar music and set the scene for a long lazy afternoon in the winelands.
Booking is essential. Call Nico, our restaurant manager, at 021 8755952 or email restaurant@backsberg.co.za.
We are open 7 days a week from 9:30am – 15:30pm.
Winter Menu at Backsberg
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